Lotus Organic Potato Flour (Starch) GF 375g

Gluten-free, with a fine texture and a neutral flavour, Lotus Organic Potato Starch can be used as a sauce thickener and to make bread, cakes and pancakes.

Lotus Potato starch has a strong thickening ability and a higher heat tolerance than corn-starch. When boiled in liquid, potato flour becomes a clear gel. Free from GMO ingredients and preservatives.

A versatile, natural flour that's suitable for coeliacs.

Certified Organic by ACO.

Country of Origin 

Finland