Lotus Organic Tapioca Flour 500g
A fine, very mild tasting flour that's gluten-free and great for baking, cooking and making traditional puddings.
Acts as a thickener for sauces, stews and desserts. Tapioca flour is a starch extracted from the root of a cassava palm (Manihot esculenta).
This fine textured gluten free flour will lighten baked goods such as biscuits and cakes. Tapioca flour works as a stable thickener when thickened food is frozen and then defrosted.
Certified Organic by ACO.
Country of Origin
Vietnam
