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The deep purple colour of Aronia melanocarpa has attracted a lot of scientific attention. Purple fruits are rich in polyphenols, especially antioxidants known as anthocyanins and proanthocyanidins. These pigments demonstrate potent cell-protective properties.
The Oxygen Radical Absorbance Capacity or ORAC (a measure of the antioxidant strength of foods) demonstrates chokeberry to have one of the highest values yet recorded among berries.
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