Slendier Spaghetti Style Gluten Free 250g
Slendier Spaghetti is a fantastic substitute for regular spaghetti. It is made from a vegetable called Konjac, which is a wholefood, high in fibre, low in calories and low in carbohydrates.
Konjac has been consumed in Asian countries for centuries and is known for its amazing health benefits.
Slendier Spaghetti makes you feel fuller for longer minus the calories.
Our spaghetti is only 10 calories per 100 grams. In other words it means that you only have to run for less than one minute on the treadmill to burn 10 calories.
So incredibly easy to prepare as it is pre cooked therefore simply drain away fluid, rinse, leave in hot water for one minute, drain water again and mix in with your favourite sauces, soups and salads.
Ingredients
Purified Water, Konjac Flour (3.6%), Corn Flour, Firming Agent {(Calcium Hydroxide, 526)}
Storage
Store in a cool dry place. Refrigerated once opened and use within 3 days. Do not freeze.
Shelf life:
12 months from date of production
Slendier Spaghetti is:
Egg Free
Perfect for Vegans
Soy Free
Wheat Free
Low Calorie
Low Carb
High Fibre
Gluten Free
Sugar Free
Low GI
Fat Free
Dairy Free
