Ingredients:
Bio-Fermented probiotic concentrate MultiplyPlus® [Papaya Fruit and Leaf, Curry Leaf powder, Iron (Ferrous Fumarate)], natural sweetener (glycerol), flavour (wildberry), citric acid, natural flavour (thaumatin).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.