Vital Organic Greens 200g

Vital Organic Greens 200g

• Maximum absorption and bio-availability of nutrients in this form compared to tablets and capsules.
• Comprehensive, synergistic 76 ingredients.
• Majority of nutrients are food sourced.
• Certified organic ingredients.
• Correct ratio of minerals and trace elements.
• Enhances acid/alkaline balance.

• Detoxifier/Cleanser - detoxifying and gently cleansing your colon, liver and working on every single cell in the body. The unique combination of nutrients will help your body progressively eliminate waste which builds up on the bowel walls, cleansing the liver which is the body's main filter organ and emulsify fat helping to maintain healthy cholesterol and blood pressure levels.
• Energiser/Alkaliser - Vital Greens contains many superfoods to help give you more energy, feel more vibrant and less sluggish and stressed. Alkalinity is promoted which results in feeling more balanced and alive!
• Well-Being Promoter - Vital Greens contains potent antioxidants, adaptogenic herbs boosting stamina, endurance and the immune system. Powerful phyto-nutrients building health from the very basics of the cell. There are no less than 2 pro-biotics in Greens.
• Mental Acuity Sharpener - Vital Greens contains Lecithin, Rosemary and Co-Enzyme Q-10 which may help increase mental acuity, focus and concentration.

• The essential nutrients include naturally occurring whole food source vitamins and both macro and trace minerals. Together with powerful antioxidants, pro-biotics for intestinal health, essential amino acids, essential fatty acids (both Omega 3 and 6), digestive enzymes, cell pigments, plant sterols and fibres.
• The great tasting powder form ensures maximum absorption and enzyme activity. Up to 3 times more nutrients are absorbed this way compared to tablets and capsules.
• All these nutrients combine synergistically to provide a true superfood; a balanced nutritional support from real food that's alive instead of synthetically made vitamin pills.
• This combination will supply the body with the raw material it needs daily for optimum health and vitality.

Ingredients

SPIRULINA (25%)

Spirulina is a blue-green algae which is found in the warm, alkaline waters of the world, especially near Mexico and Central Africa Its colour is derived from the green pigment of chlorophyll, and the blue from a protein called phycocyanin. It contains many nutrients, including vitamin B, beta-carotene, Gamma-linoleic acid, iron, calcium, magnesium, manganese, potassium, selenium, zinc, bioflavonoids and protein.

Spirulina is about 65% protein by composition and contains all essential amino acids and some non-essential ones. It is also a good source of trace minerals, some vitamins, bioflavonoids and other phytochemicals. It has high digestibility and bioavailability of nutrients.

CHLORELLA (5%)

Chlorella is a single-celled green algae and a major component of phytoplankton. It is used a food supplement and contains high levels of chlorophyll, protein, iron, vitamins B and C, beta carotene and 19 amino acids. It also contains antioxidants and may help with increasing beneficial flora in the gastrointestinal tract to help improve digestion and help with detoxifying the body.

WHEAT GRASS (17.5%)

Wheatgrass is commonly found in temperate regions of Europe and the United States. It is dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.

BARLEY GRASS (17.5%)

Barley grass is the leaf portion of the barley plant. We use young barley grass, harvested before it develops seeds, therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxidase dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.

KALE (17.5%)

Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.

BROCCOLI (17.5%)

Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components broccoli is a great source of antioxidants.

NATURAL SWEETENER PROFILE

Thaumatin, Monk Fruit, Stevia (natural sweetners) (>1%)