Turmeric and black pepper work synergistic-ally to reduce inflammation in the body, with pepper increasing the absorption of curcumin 20-fold.
The inclusion of cinnamon and ginger make this a grounding blend - earthy and nutty, tastefully uplifted with green mango and lemon.
Enjoy daily, and use for inflammation management.
HOW TO USE:
Add 1-2 tsp to 1 cup of hot milk of any kind, or serve with cold milk over ice.
Add 1-2 tsp to a blender with 1 frozen banana, 1 cup milk, 1 cup water, 1tbsp seeds (i.e.. chia, flax) & if desired, plant protein.
Add 1-2 tsp to your pancake, bread, muffin or cake recipe for a healthy golden glow!
High Potency Turmeric (5% curcumin)* Ginger* Ceylon Cinnamon* Green Mango* Lemon Powder* Black Pepper*
*=Certified organic ingredient;
Made in Byron Bay