120 year old German Sourdough Culture
Originally from Germany, this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour. It’s great for beginner sourdough bakers as it is easy to activate and is very resilient. Contains complete instructions on how to activate and even make a loaf of bread.
Organic wholemeal wheat flour, Organic white wheat flour, Sourdough Culture, Filtered water