Giovanni 50/50 Conditioner Balanced Remoisturiser (Normal to Dry Hair) 250ml
for normal to dry hair
- Deep moisturizing properties help calm & restore dry hair
- A blend of organic oils and botanical extracts help revitalize dull hair
- Adds moisture and manageability
- Hydrating botanical extracts smooth frizz
- Leaves hair perfectly pH balanced and conditioned
- Ideal for overprocessed, environmentally stressed hair
It’s half of this and half of that. The perfect mix, the perfect match. That’s what you’ll get with Giovanni®’s 50:50 BALANCED™ conditioner. Ideal for reawakening dry hair to the wonders of clarifying and moisturizing, this conditioner works its magic on a daily basis. A blend of organic ingredients and protection factors make dull hair the life of the party. Shine says glow for it.
Giovanni®’s 50:50 BALANCED™ calming conditioner will not dull, strip color, or damage your hair. It’s 100% color-safe, paraben-free, and cruelty-free. Look in the Ingredients tab for a listing of USDA certified organic ingredients.
Giovanni® hair care…bridging the gap between natural and salon-quality.
INGREDIENTS: Aqua (Purified Water), Cetyl Alcohol, Stearyl Alcohol, Glycerin, Polysorbate 60, Phenoxyethanol, Cetearyl Alcohol, Hydroxypropyl Guar, Behentrimonium Methosulfate, Ethylhexylglycerin, Panthenol, Cetrimonium Chloride, Citric Acid, Natural Fragrance, *Aloe Barbadensis (Aloe Vera) Leaf Juice, *Helianthus Annuus (Sunflower) Seed Oil, *Glycine Soja (Soybean) Seed Extract, *Betula Alba (Birch) Extract, *Malva Sylvestris (Mallow) Extract, *Achillea Millefolium Extract, *Chamomilla Recutita (Matricaria) Flower Extract, *Equisetum Arvense Extract, *Lavandula Angustifolia (Lavender) Extract, *Rosmarinus Officinalis (Rosemary) Leaf Extract, *Salvia Sclarea (Clary) Extract, *Thymus Vulgaris (Thyme) Extract, *Tussilago Farfara (Coltsfoot) Flower Extract, *Urtica Dioica (Nettle) Extract
*USDA Certified Organic
Product photo and ingredients list indicative only and subject to change. Please refer to product packaging for more information.