Giovanni 2chic Cherry Blossom and Rose Petals Leave-in Conditioning Styling Elixir 118ml

U-GK56
0.29 kg
$15.05 $17.11
Giovanni 2chic Cherry Blossom and Rose Petals Leave-in Conditioning Styling Elixir 118ml

Everyday styling and harsh environmental conditions can leave hair stressed and lifeless. With our exclusive Dual Calming Complex, revive overworked locks by indulging them in a luxurious melody of Rose Petals and Cherry Blossoms. Replenish moisture, detangle hair and restore shine

Giovanni 2chic Cherry Blossom and Rose Petals Leave-in Conditioning Styling Elixir 118ml

To pamper stressed out hair.

Everyday styling and harsh environmental conditions can leave hair stressed and lifeless. With our exclusive Dual Calming Complex, revive overworked locks by indulging them in a luxurious melody of Rose Petals and Cherry Blossoms. Replenish moisture, detangle hair and restore shine. Honeysuckle, Jasmine, Plumeria and Passion Fruit flood your senses in a lightweight elixir that leaves each strand deeply hydrated while Corn Silk polishes hair to a high shine.

Hair Type: All Hair Types

Purpose: Smoothing

Recommended Use: Daily

Product Form: Cream

Health Facts: Sulfate-free, Phthalate-free, labeled paraben-free

Ingredients

Aqua (Purified Water), Butyrospermum Parkii (Shea) Oil, Cetearyl Alcohol, Dimethicone, Prunus Speciosa (Cherry Blossom) Flower Extract, *Rosa Centifolia (Rose) Flower Extract, *Aloe Barbadensis (Aloe Vera) Leaf Extract, *Lonicera Japonica (Honeysuckle) Flower Extract, *Jasminum Officinale (Jasmine) Flower/Leaf Extract, *Zea Mays (Corn) Silk Extract, Passiflora Edulis (Passionfruit) Fruit Extract, Plumeria Alba (Plumeria) Flower Extract, Tocopheryl Acetate (Vitamin E), Guar Hydroxypropyltrimonium Chloride, Citric Acid, Panthenol (Pro-Vitamin B5), Fragrance, Phenoxyethanol, Dehydroacetic Acid, Benzyl Alcohol, Beta Vulgaris (Beet) Root Powder.

*USDA Certified Organic

Product photo and ingredients list indicative only and subject to change. Please refer to product packaging for more information.