Casalare Cannelloni Pasta GF 125g

Gluten free cannelloni is easy to use. Just fill dry cannelloni with a combination of lean mince/spinach or spinach/ricotta or any other favourite fillings. Place in a baking dish, cover well with puree tomatoes, basil and grated cheese, then bake in a moderate oven for 40 mins

Ingredients:

rice flour, potato starch, maize flour, tapioca starch, water, vegetable gum(405)