YesYouCan Chocolate Mud Cake Mix GF 550g

Gluten Free with Chocolate Buttons for Ganache

YesYouCan offers their customers multiple product lines of delicious gluten free foods, with two leading brands: YesYouCan Pre Mixes and Frevos Cheese Bites.

Ingredients

Sugar, Gluten free flour (potato starch, maize starch, tapioca starch, rice flour) cocoa powder (7.1%), thickeners (412,415,461-methylcellulose), whey (from milk), raising agents (450, 500), emulsifier (471-halal) salt, natural vanilla.

Preparation

You Will Need:

1 packet Chocolate Mud Cake Mix

125mL Water

125mL Oil

2 Eggs

20cm (8inch) Round Cake Tin

100mL Cream (fresh)

1 packet Chocolate Buttons

Cooking Instructions:

1. Pre-heat oven to 160 °C (fan forced) or 180 °C (conventional oven)


2. Grease tin or spray with vegetable oil.


3. Add eggs, oil, and water into mixing bowl then add cake mix.


4. Fold mixture with a woodent spoon. Scrape down sides of bowl.


5. Pour batter into cake in and bake for approx. 45-50 minutes. Cake is baked if it bounces back when pressed at the peak of the cake.


6. Remove from oven. Leave in tin for 10 minutes to cool.

Cooking times indicated should be used as a guide only, as appliances vary.

Chocolate Ganache


1. In a saucepan heat 100mL of cream until boiling.


2. Add packet of chocolate buttons and stir until pieces are blended through


3. Let chocolate ganache cool for 5 minutesand then pour over cooled chocolate cake.


4. Using a knife or spatula in warm water smooth ganache over cake.

Tips:

Serve with fresh cream and raspberries