Lakanto Caramel Flavoured Topping Monkfruit Sweetener 375ml
Lakanto Monkfruit Sweetened Caramel topping replacement with zero net carbs per serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.
- 1:1 WET SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’
- CARAMEL TOPPING | Lakanto Caramel flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, or in baking.
- Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
- Made In Australia from at least 69% Australian ingredients.
- Enjoy it as a topping or ingredient instead of other wet sugar syrups.
- 100% Naturally Sweetened Caramel Topping replacement with zero net carbs and only 29 calories per 30mL serve
Ingredients:
Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Caramel Flavour, Modified Starch, Vegetable Gum (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (160b, 150a) Food Acid (Citric Acid), , Preservative (Potassium Sorbate).
