Heaven exists. And we’ve bottled it… Melrose Coconut Cashew Butter is a is a coconut lover's dream. A luscious blend of lightly roasted cashews, organic creamed coconut and Himalayan pink salt blended into a rich, creamy butter with coconutty flavour. Our creamed coconut is made from fresh coconut flesh that’s dried and ground into a creamy paste. All one needs is a spoon and this dreamy combination to float away on cloud nine.
- Himalayan salt is a source of trace minerals, including magnesium, potassium and calcium.
- All-natural and made without additives, fillers, sweeteners and stabilisers
- Brimming with good fats, fibre, plant-based protein, vitamins and minerals
- Vegan, certified Kosher, and free of gluten and GMO ingredients
- Suitable for low-carb high-fat, grain-free, paleo and vegan diets
- Convenient healthy snack for the young, old and everyone in between.
INGREDIENTS
69.8% Cashew Nuts, 30% Organic Creamed Coconut, Himalayan Pink Salt
Melrose Nut Spreads can be used as a delicious and nutritious sandwich filling. Add your favourite flavour next time you make a pesto. They can be spread over meat on a grill to add a unique taste. Try adding some to a dip for extra crunch and flavour. Use as a topping for pasta, steamed or healthy sautéed vegetables. Mix one of the Melrose Nut Spreads together with some yoghurt and serve with fruit.
