Manuka Health Manuka Honey MGO573+ (16+) 500g
MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. As Methylglyoxal is the active compound directly responsible for the antibacterial activity of Manuka honey , the higher the Methylglyoxal content of MGO™ Manuka Honey, the stronger the antibacterial activity.
A quick comparison of MGO™ Manuka Honey products in relation to the older (non-peroxide activity) system follows:
MGO 100+ Manuka 100mg/kg 10+
MGO™ 250+ Manuka 250mg/kg 15+
MGO™ 400+ Manuka 400mg/kg 20+
MGO™ 550+ Manuka 550mg/kg 25+
