Nutra Organics Beef Bone Broth Miso Ramen100g

OB-NOBBBMR
0.15 kg
$24.92 $27.69
Nutra Organics Beef Bone Broth Miso Ramen 100g


Instant Bone Broth and Vegetable Broth Ramens are perfect coming into winter to boost immunity and support gut wellbeing, with the goodness of Organic Red Miso. Beef Bone Broth Miso Ramen is a naturally nourishing instant ramen bone broth with Organic Red Miso, B Vitamins and Zinc to support your immune system, helping you feel good inside and out

Nutra Organics Beef Bone Broth Miso Ramen100g

Beef Bone Broth Miso Ramen is a naturally nourishing instant ramen bone broth with Organic Red Miso, B Vitamins and Zinc to support your immune system, helping you feel good inside and out, when consumed in conjunction with a healthy, varied diet.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health and immune supporting properties. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go! Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.

How is Bone Broth Made?

Beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Ingredients:

Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (49%), Grass Fed Australian Beef Bone Broth (Beef Bones, Apple Cider Vinegar, Hydrolysed Collage)(31%), MCT Oil (8%), Deactivated Savoury Yeast Flakes, Pink Himalayan Crystal Salt, Tapioca Starch*, Onion, Garlic, Black Pepper.

*Certified Organic Ingredients

Serving Suggestion:

Simply add 1 tablespoon (8 g) to 250 mL of boiling water for a cup of goodness, or make a ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selection of noodles, veggies and protein. Serve hot.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Store in a cool dry place below 25°c, keep bag sealed.