Used as a tonic that may support and maintain healthy heart function
The use of Hawthorn, or as it is more commonly known, Crataegus, is shrouded in folklore and tradition. Many stories prevail about Hawthorn, and its deep, red fruit borne on spiky shrubs are familiar to many, particularly during autumn. Crataegus berries are edible and during World War I, the seeds were ground and used instead of coffee. In addition, Hawthorn leaves were used instead of tea and tobacco.
Hawthorn berries have been used in healthcare as far back as the 15th century and are traditionally known as a tonic. Alfred Vogel relished eating Crataegus berries as a child and later learnt of their true usefulness as a tincture made from the pulp of the berries.
- Made from Hawthorn berries
- Suitable for vegans.
- Botanical food supplement
- Free from added sugar, salt, yeast, gluten, starch, wheat, corn, nut, milk derivatives, artificial sweeteners, preservatives, colours and flavours.
Each 732mcL dose (30 drops) contains herbal extracts equivalent to:
Crataegus monogyna (English hawthorn) fresh fruit 265.5mg
Crataegus laevigata (English hawthorn) fresh fruit265.5mg
Adults and children 12 years and over: Take 732mcL dose (30 drops) in 50mL of water, 3 times daily, 30 minutes before meals or as directed by your healthcare practitioner.
Not recommended during pregnancy or breast feeding, for people taking prescription medication or for people with allergies to Crataegus and relates species.
Always read the label. Use as directed.
Keep out reach of children.
If ring at the bottom of cap is missing, broken or separated, do not use.
Not to be used in children under two years of age without advice from your healthcare practitioner.
If symptoms persist, consult your healthcare practitioner.